My 9 year old son is diagnosed with autism.  When he was 3 1/2 years old I made the choice to put him on a Gluten free, Soy free, and Dairy free diet.  As an organic dairy farmer, it was a difficult choice to remove butter from my son’s diet. But if it was going to help treat his autism I was willing to try anything.  I was shocked at the improvement in his autism.  We saw immediate results and we were convinced this was the right choice for our family. 

The one problem I had was the no butter part of his diet.  I stood in the imitation butter part of the dairy section and was not impressed with the selections.  I chose one of the brands I had heard advertised quite a bit and figured it would well received by my 4 year old.  Needless to say he was not at all tricked by this “fake” butter.  It was not until I attended a seminar about Butter and its hidden benefits that I was able to reintroduce butter to my son’s diet.  At this seminar I learned the CLA component of butter has amazing benefits for the brain.  Someone with autism definitely needs this.  When I asked if a “Casein” free diet could consume butter I was so happy to hear yes.  Apparently there almost no traceable amounts of casein in butter.  We immediately switched him back to butter.

Now I am not going to say I have noticed any benefit from switching him to butter.  But, the days of imitation butter products are over for this dairy farmer’s wife.  As for me and my family (including my autistic son) we will always enjoy 100% real butter.

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